• School Life
Sous Chef Jessica Culp Creates Scrumptious Food For Ward Parkway Campus
Jess Rezac

Jessica Culp joined the Pembroke Hill food service team in 2018 and has been providing exceptional food and service on the Ward Parkway Campus. She has been in the restaurant business for nine years, working as an executive chef, sous chef and catering manager for a variety of organizations such as the Cashew, Cerner Corporation and KC Hopps. Jessica has also been a private chef. “I strive for my food to be of the highest quality and presentation,” Jessica said. “I want to make sure our food is available for quick and easy access to students, but also to be presentable and scrumptious.”
 

Joe said of Jessica, “We are very excited to have Jessica on our team. She has a tremendous skill set and mindset for food, and she’s a great person.”